Herb Roasted Vegetables with Homemade Pork Sausage Recipe
Herbes de Provence is my absolute favorite seasoning blend for roasted vegetables. I literally put that on any vegetable and it tastes SO GOOD.
This would also make a wonderful side dish for your upcoming Thanksgiving or Christmas meals!
Herb Roasted Vegetables with Homemade Pork Sausage Recipe
*FOR THE VEGGIES*
Recipe Ingredients:
1 medium butternut squash, peeled and diced
2-3 apples, diced
2-3 carrots, diced
1 red onion, diced
1 tbsp Herbes de Provence
1 tsp sea salt
1 tsp or more ground cinnamon
1/2 tsp pepper
1/2 tsp garlic powder
Avocado oil or cooking fat of choice
Recipe Directions:
1. Preheat oven to 400 degrees F.
2. Dice up the butternut squash, apples, carrots, and onion.
3. Toss with avocado oil (or cooking fat of choice) and season to taste (or use general guidelines above) with sea salt, black pepper, garlic powder, Herbes de Provence, and ground cinnamon.
4. Roast for about 30 minutes.
*FOR THE HOMEMADE PORK SAUSAGE*
Recipe Ingredients:
1 lb ground pork
1 tsp sea salt
1 tsp black pepper
1 tsp ground mustard
1 tsp ground sage
1 tsp paprika
1 tsp Avocado oil or cooking fat of choice
Recipe Directions:
1. While the veggies are roasting, heat a skillet over medium heat and add a bit of cooking fat (as ground pork can be pretty lean) and the ground pork.
2. Crumble with a wooden spoon and season with 1 TSP each of sea salt, black pepper, ground mustard, ground sage, and paprika.
3. Continue to cook until no longer pink and cooked through.
Once the vegetables are done roasting and the ground pork sausage is cooked, combine both into a bowl and enjoy!
Until next time,
SMP
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