Cilantro Lime Cauliflower Rice Recipe
I've tried making cauliflower rice in the past and while it was edible, it wasn't my favorite. That is, until I started playing around with cilantro, lime, and a little bit of spice, which developed into this very tasty recipe that I'm sharing today.
This cauliflower rice goes REALLY well with my recipes for Sara's Chicken or Adobo Lime Chicken. Give it a try and let me know what you think!
Cilantro Lime Cauliflower Rice Recipe
Recipe Ingredients:
1/2 medium head of cauliflower, chopped in food processor (about 6 cups "riced")
2-3 TBSP ghee, or other cooking fat of choice
1 garlic clove, minced
3 green scallions, sliced
1 TSP homemade Adobo seasoning
Zest and juice of one lime
1 heaping TBSP chopped fresh cilantro
Drizzle of chili infused oil or a pinch of red pepper flakes - optional
Recipe Directions:
1. Chop up 1/2 head of cauliflower in a food processor until it is the consistency of rice. In my ninja, it takes about 4-5 pulses. Set aside.
2. Heat a cast-iron skillet over medium heat.
3. Melt ghee or other cooking fat of choice and sauté scallions and garlic for about 1 minute.
4. Add "riced" cauliflower to pan, sprinkle with adobo seasoning, and stir to combine. Let cook for about 5 minutes, stirring occasionally.
5. Add juice from 1 lime, stir to combine, lower heat to medium low. Let cook for an additional 10-15 minutes, stirring occasionally, or until done to your liking. I like my rice soft but slightly browned, and not mushy. (Don't over cook or cover - extra moisture will make it soggy).
6. Stir in fresh cilantro and lime zest. If you'd like a little heat, add a drizzle of chili infused oil or a pinch of red pepper flakes.
7. Do a final taste test and enjoy!
Tip: I like to chop up the whole head of cauliflower and save the rest in the fridge so I can quickly make this again later on in the week!
Until next time!
XOXO,
SMP
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