Roasted Rosemary Sweet Potatoes Recipe
Here's another super simple yet incredibly savory side dish that pairs really well with everything! It comes together in a flash and is BIG on flavor. This sweet potato recipe is a great item to make on your meal prep days so you always have a nutritious and filling side dish to compliment your meals throughout the week.
ROASTED ROSEMARY SWEET POTATOES RECIPE
Recipe Ingredients:
2 large sweet potatoes, cubed
2 TBSP of olive or avocado oil
1 tsp salt
1 tsp pepper
1 TBSP dried rosemary
Recipe Directions:
- Preheat oven to 400 degrees F.
- Prep sweet potato by washing and cutting into cubes. I don't bother peeling the sweet potato, but feel free if you'd like.
- Add cubed sweet potato to a large bowl and add olive or avocado oil. Season with salt, pepper, and dried rosemary. With a large spoon, toss the cubes until every piece is well coated.
- Lay the sweet potato cubes on a baking sheet in a single layer.
- Roast, uncovered, for about 30 minutes or until done to your liking.
- Enjoy!
Here's how I've paired my leftovers this week :
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| Two fried eggs nestled in a roasted rosemary sweet potato nest - so good! |
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| Roasted rosemary sweet potatoes with lemon garlic roasted chicken and avocado. |
Until next time!
SMP
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This looks so yummy! I'm so glad I stumbled upon your blog! I'm looking for a cleaner,healthier way to season poultry/meat and your blog provides one.
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* good to meet those who love Him. Sorry my brain is half asleep!
DeleteThank you so much for your comment! Happy you found me too! Best wishes on your health and spiritual journey. God bless and come back soon :)
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