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Operation Beach Bod - Days 3 - 7

12/28/2012 *Sara-Marie* 2 Comments

Merry Christmas and Happy New Year!

Christmas Morning :)

While I've been mindful of my food intake over the last couple of days, I have allowed myself to indulge in my mother's arroz con gandules, Christmas cookies, and some chocolate. Once this week is over, I will buckle down and eat only whole foods, I promise!

I have been good with keeping up with my workouts! Once 12/31 rolls around - we are going to go hardcore and really step our game up!

Here is a recap of our week via Instagram!

Hubby is a good motivater!

Christmas Eve before heading to my parents

My baby sister and niece are getting too big!

My other baby sister who is such a beauty!

My niece so excited that her dessert looked like Santa's hat!

My baby sister tried to do the same!

Baking and decorating cookies is a Christmas Eve tradition in our house!

My gorgeous sis showing off her Christmas leaf!

Our Christmas tree before opening up our gifts for each other

Santa, I mean Mark, was good to me :)

Now that we're visting Mark's family, Mark's little brother became my workout partner! He killed it with 11 rounds! I did 9 1/2 - my personal best for this WOD!

Post workout meal so lovingly prepared by my mother in law!


Operation Beach Bod - Day 2

12/24/2012 *Sara-Marie* 0 Comments

Yesterday was Day 2 of Operation Beach Bod and it went fairly well!

I woke up rather sore from the push-ups, sit-ups and squats from the day before. It's amazing how quickly those simple exercises get to work!

Sunday means church day so we woke up early and I made a big breakfast. I attempted to make sweet potato and bacon omelets as I have successfully done before.

Leftover baked sweet potato and organic bacon sizzling on the cast iron
To save some time, I had the genius idea to make one very large omelet and then just split it with my husband. Well that was too much sweet potato than my spatula could handle so it didn't exactly take the shape of a traditional omelet. As long as  everything was cooked through, I didn't really care! It was yummy nonetheless. Mark's portion, pictured below actually kind of looks like a slice of pizza!

That meal kept us full pretty much all day. Mark went on his way to work and I spent the rest of the day at church and with my family. At church there was a Christmas potluck after the service which I was a little nervous about. Our church is full of Latinos so I knew there would be lots of good traditional foods and I wasn't sure how I would stand against them. I then decided that I would rather treat myself to my mother's cooking on Christmas Eve, so I stuck to my paleo guns! Here's my plate:
Lettuce, pernil, chicken and avocado

After doing some last minute shopping, I got home around 8pm and was slightly hungry. I wasn't in the mood for anything big so I had a banana plus some left over veggies that I mixed with half a small avocado.

Then I relaxed a little until my hubby came home at 11pm. Closing out the night with warm snuggles and heart-shaped candles on a cold, winter night are the things that dreams are made of. 


Operation Beach Bod - Day 1

12/22/2012 *Sara-Marie* 1 Comments

We officially booked our anniversary trip to Puerto Rico!!! Woot! Woot!

You know what that means?

First, almost a whole year has passed since our wedding day! Where did this year go? It seems like just yesterday I was tweaking out about last minute details and praying God would provide every last penny that we needed. Of course, He did, because He is an AWESOME GOD! And we had an AMAZING wedding. Maybe I'm just biased.

Second, this means I really need to get my act together and eat as cleanly as possible (I will allow a little flexibility on Christmas) and exercise more regularly. Even if its just a few rounds of push-ups, sit-ups and squats - they must get done!

Blogging daily really does help keep me focused and accountable, so I'm going to do it! Even if the posts are wordless and just include 3 pictures of my meals, I'm going to post it. I HAVE TO DO IT!

I want to look and feel my best while on the hot sandy beach!

So today starts 

Good Eats

Pre-work out meal (because I woke up starving): 1 egg scrambled in a little coconut oil.

a little fresh cilantro goes a long way to make this very simple meal feel special!

Workout: I did 7 rounds! Tomorrow I'm gonna push for 8!

Post-workout meal: 2 eggs fried in coconut oil, 1/2 small avocado, handful of baby carrots

Dinner: Dinner was SOOOOO GOOD tonight. Roasted Veggies (Brussels sprouts, red peppers, red onions) + mocha rub ribeye steak topped with a fried egg. (I know I ate lots of eggs today!)

Definitely hit the spot!
Tonight's dinner almost didn't happen. Mark was out finishing up some Christmas shopping, I was driving back from visiting my friend Julissa and her newborn baby in NJ, and Mark suggested "picking something up" on his way home. That's code word for something not so healthy, but convenient when we're busy. That has been the death of us lately and I was not going to let it happen again. Not after waking up this morning with renewed motivation! So I called Mark and reminded him that I would soon be home and that I could quickly throw dinner together. Thank God, I was able to keep my promise and deliver a wonderful, nutritious meal. This dinner was so yummy, so worth a little extra effort and so worth waiting another 30 minutes. 

Good, real food really does taste better than anything else we could order from a restaurant or get through a drive thru. Not only does it taste better, but I feel guilt-free enjoying it. And it's cheaper too!

We just have to keep reminding ourselves of that!

What helps YOU get through those nights when you are really hungry, really busy, and really tempted to just call the local pizzeria or chinese restaurant? 


Well that didn't go exactly as planned!

12/21/2012 *Sara-Marie* 0 Comments

So I was supposed to be blogging more frequently and we were supposed to be doing a Whole30, but it's been almost a month since my last post and I'm ashamed to admit that we did not stay 100% compliant on our 2nd Whole30 journey. SHAME ON US! I can try to come up with a couple of good excuses for why we decided to give in to some temptations, but I'm not going to do that. What good would that do anyone? Nobody forced less healthy foods down our throat - we made a decision to indulge and that's it. I'm not proud of our choices, but we can't take them back. We can just move forward.

We have been busy with work, holiday shopping, and lots of babies! Over the last few weeks, I welcomed three new babies into the world!

First was Baby Ethan, first son to my best friend Vivian:

We had been praying for this little guy for almost 5 years! But God knows everything and His timing is perfect!
Then there was my adorable new little niece, Baby Talia, who decided to come into the world during a Monday Night Football game, while her parents and big brother were still in the stands! 
Crazy story, let me tell you! 
Another little princess for our family! 
 And later on that same day, my college friend Julissa gave birth to her first son, Baby Amaury! I'm actually going to drive to NJ tomorrow to meet him! So many babies, so much love!

Anyway,  while I did admit that we failed during our second Whole30s, I do have to say that we still had some wonderful Whole30 meals. The last month was NOT a complete waste - I promise! Here are some pics to prove it:

Veggie Medley before getting roasted at 400 degrees for 30 mins
Thai Basil Beef (From It Starts with Food) and a fried egg

2 fried eggs with ground cumin and sweet plantains

Tuna in Tomato Sauce (Giada's Recipe) over mixed greens
quick snack: banana + cashew butter
Garlic Chicken + Lemon Roasted Broccoli over mixed greens

Our go-to 'taco' salad - this time with a dollop of homemade avocado dressing

Organic, grass fed rib eyes with roasted acorn squash and baked sweet potatoes
Veggie Medley getting sauteed in cast iron pan instead of roasted

The veggies above with some baked garlic chicken and potatoes

Curry Beef Skillet - inspired by recipe in It Starts With Food

Scrambled eggs with fresh homemade salsa and organic bacon
Baked garlic chicken wings over mixed greens and tostones
This special meal was prepared by my mother in law while I was up in Boston traveling for work!
Brussels + pecans + cranberries + roasted chicken breast + balsamic vinegar
Who knew roasted cabbage could be so good? Just EVOO + salt + pepper
Moroccan Sweet Potato Hash - Recipe Coming Soon!
Tostones, roasted butternut squash medley, and baked garlic chicken wings

Pineapple Curry Ground Beef Skillet - Recipe Coming Soon!

I really do want to continue on this path to optimal health, and I know that the only way to do that is to keep committed to eating a clean, whole foods diet and staying active.


I really do want to look and feel my best when we celebrate our anniversary in sunny Puerto Rico a month from today!

Keep me in your thoughts and prayers - I need the extra help! :)