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Ground Beef Stuffed Omelet with Avocado Recipe

1/16/2014 *Sara-Marie* 1 Comments

Amore is right.
We desperately needed to go food shopping last week so the options for breakfast were limited this particular morning. I had eggs, leftover ground beef and an avocado. Sounds like a meal to me! Plus, leftovers are my favorite. You've probably heard me say this a million times. Leftovers almost always taste better than the day you made the food and they make eating a healthy diet with a busy schedule so easy. 

So I decided to make an omelet with the ground beef and top it with avocado and fresh cilantro. My homemade salsa would have also been wonderful, but I didn't have any in the fridge - tragedy, I know. I found this quick meal to be yummy and very filling. Nothing like a big serving of protein and good fats to get you going! 

Ground Beef Stuffed Omelet with Avocado Recipe

Recipe Ingredients: 

2-3 organic eggs (I used 2 jumbo)
1/2 cup of cooked ground beef, divided
1 tbsp of olive oil
1/2 avocado, diced
Pinch of salt
Fresh cilantro 

Recipe Directions: 
1.) Heat a small pan over medium heat. 
2.) Scramble the eggs and add the adobo seasoning. 
3.) Warm up the cooked ground beef, about 30 seconds in the microwave. 
4.) Add enough olive oil to coat your medium-hot pan, about a tablespoon. 
5.) Pour the scrambled eggs into the oil and let set for about 20-30 seconds. 
6.) Add half of the ground beef mixture to the eggs as they cook. 
7.) Once the eggs are almost set, fold over half of the eggs to create the omelet and seal all of the ground beef inside. 
8.) Once the egg is fully cooked throughout, remove and place on plate. 
9.) Top with diced avocado, a pinch of salt, and fresh cilantro. 
10.) Dig in! 

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