Roasted Sweet Potato, Butternut Squash, and Rutabaga Medley Recipe

1/07/2014 *Sara-Marie* 0 Comments

These lovely roasted vegetables were delicious topped with my carne molida (ground beef) recipe

I love roasting vegetables. 1. It's easy. 2. The flavors that develop are so yummy. This recipe is an adaptation of this roasted vegetable medley recipe, based on the vegetables that I had available. The combination was just as delicious!

Before hitting the 400 degree oven

Roasted Sweet Potato, Butternut Squash, and Rutabaga Medley Recipe

Recipe Ingredients:

2 cups of sweet potato, diced
2 cups of butternut squash, diced
2 cups of rutabaga, diced
1 small onion (I used a red onion, but white would be just fine)
2-3 tablespoons extra virgin olive oil
1-2 tablespoons dried rosemary
Salt & pepper, to taste

Recipe Directions:

1. Preheat oven to 400 degrees F.
2. Prep veggies and toss in a large sheet pan
3. Drizzle olive oil and season with salt, pepper, and dried rosemary
4. Mix until all veggies are well coated and place in oven
5. Roast uncovered for about 35-40 minutes.
6. Take out of oven, mix and do a final taste test. Add more salt & pepper, if necessary.
7. Enjoy!