Whole30 2014: Days 1-10Whole30! I'm not sure if it's because we've done it before or because it's a new year - but I'm really pumped about it. I'm also finding it super easy this time around. I'm not going hungry. I'm not stressing over meal plans.
I'm just doing it.
To read about our first experiences with the Whole30, go here (my story) and here (Mark's story).
I'm already feeling like I have more energy, especially with a 2 month old child and just starting to get back to work this week. Also, TMI ALERT, Isabelle has been so much less gassy since I've cleaned up the diet again. Apparently, she prefers her breastmilk to be Whole30 compliant too.
|Organic apple sausage, sweet potato, apple slices, over mixed greens and Tessamae's Italian Dressing|
|Roasted Brussels Sprouts with apples and other veggies with balsamic chicken|
|A close of of those Roasted Brussels Sprouts with Apples and Peppers and Onions, just before hitting the oven.|
|Beef Stew-ish meal with sweet potatoes, peppers and onions|
|Fried egg, ground beef, and salsa over mixed greens.|
|Speaking of Salsa|
|Roasted Butternut Squash, Sweet Potato, and Rutabaga with ground beef|
|Ground Beef Stuffed Omelet with Avocado and Cilantro|
|Leftover roasted veggies, two eggs, and paleo walnut pesto sauce|
Paleo Walnut Pesto Sauce Recipe - So good, I started putting it on everything!
|Walnut Pesto Chicken with Zucchini Noodles|
|Walnut Pesto Chicken with Sauteed Shaved Brussels Sprouts|
|When on the go, ask about Panera's hidden menu! With a few tweaks, this salad is A-OK!|
|"Sara's Chicken" over mixed greens, sweet potato, tomato, and kalamata olives|
|Leftover roasted veggies are so helpful and make another appearance in this salad with organic, sugarfree chicken sausage|
|Here are those roasted veggies again! This time over some scrambled eggs :)|
|2 eggs nestled in some mashed sweet potato|