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Italian Herb Roasted Red Potatoes Recipe

1/03/2015 *Sara-Marie* 0 Comments

Even though white potatoes are now allowed on the Whole30, I'm trying not to over do it. I love getting an array of different vegetables in while doing a Whole30, so white potatoes will be more of a treat than an every day thing! 

And when that treat comes, I will be making these simple Italian herb roasted red potatoes. They come together in no time at all and are just the carby goodness you sometimes need.


Recipe Ingredients: 
3 lbs of small red potatoes, quartered 
2-3 TBSP of cooking fat of choice, I used olive oil 
2 TBSP dried Italian herb seasoning*
salt, to taste 
pepper, to taste 

Recipe Directions:
  1. Preheat oven to 400 degrees F.
  2. Prep potatoes. I prefer to leave the skin on, but you can peel if you'd like.  
  3. Add quartered potatoes to a large bowl and drizzle olive oil or other cooking fat of choice (avocado oil, coconut oil, etc).  Liberally season with salt, pepper, and Italian herb seasoning mix. With a large spoon, toss the potatoes until every piece is well coated with oil and seasonings. 
  4. Lay the potatoes on a baking sheet in a single layer.
  5. Roast, uncovered, for about 30-40 minutes or until done, flipping halfway through. 
  6. Enjoy!

*My Italian Herb seasoning mix has marjoram, oregano, thyme, rosemary, savory, basil, and sage. Feel free to just use those herbs if you don't have a mix handy! 

Until next time!

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