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Roasted Rosemary Sweet Potatoes Recipe

1/18/2015 *Sara-Marie* 4 Comments


Here's another super simple yet incredibly savory side dish that pairs really well with everything! It comes together in a flash and is BIG on flavor. This sweet potato recipe is a great item to make on your meal prep days so you always have a nutritious and filling side dish to compliment your meals throughout the week.

ROASTED ROSEMARY SWEET POTATOES RECIPE

Recipe Ingredients: 
2 large sweet potatoes, cubed
2 TBSP of olive or avocado oil 
1 tsp salt
1 tsp pepper
1 TBSP dried rosemary 

Recipe Directions:
  1. Preheat oven to 400 degrees F.
  2. Prep sweet potato by washing and cutting into cubes. I don't bother peeling the sweet potato, but feel free if you'd like. 
  3. Add cubed sweet potato to a large bowl and add olive or avocado oil.  Season with salt, pepper, and dried rosemary. With a large spoon, toss the cubes until every piece is well coated. 
  4. Lay the sweet potato cubes on a baking sheet in a single layer.
  5. Roast, uncovered, for about 30 minutes or until done to your liking. 
  6. Enjoy!


PS: This taste great as a breakfast item with some over easy eggs piled on top or mixed into some ground beef or ground pork.  

Here's how I've paired my leftovers this week : 
Two fried eggs nestled in a roasted rosemary sweet potato nest - so good!
Roasted rosemary sweet potatoes with lemon garlic roasted chicken and avocado.

Until next time!
SMP

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4 comments:

  1. This looks so yummy! I'm so glad I stumbled upon your blog! I'm looking for a cleaner,healthier way to season poultry/meat and your blog provides one.

    I was also happy to see that you're a Christ follower! Always God to meet one who love Him. God Bless You Sister and keep doing what you're doing 😊

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    Replies
    1. * good to meet those who love Him. Sorry my brain is half asleep!

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    2. Thank you so much for your comment! Happy you found me too! Best wishes on your health and spiritual journey. God bless and come back soon :)

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