The Last Week - Good Food RecapSo this week was pretty busy as I planned for another business trip to Boston, stayed for 3 days and then made my way back to PA on Thursday night. While I was away, I didn't have a chance to blog every morsel of food that went into my mouth but I did take pictures along the way! Below are a few collages of the yummy and nutritious food I enjoyed this week. Enjoy!
Top Left: Tostones (Mark's favorite) - green plantains fried in olive oil
Top Right: Organic chicken thighs, seared on a cast-iron skillet & finished off in the oven for 30 mins
Bottom Left: Hearty lunch - 3 fried eggs, 1/2 avocado, 3 all natural sausage links
Bottom Right: Roasted veggies before hitting the hot oven - aren't these veggies so pretty?!
Top Left: Roasted balsamic chicken - prepared by my mother-in-law while I was up in Boston
Top Right: The full plate of roasted balsamic chicken and roasted veggies
Bottom Left: Roasted Veggie Egg Muffins & Sweet Potato Hash with Sausage
Bottom Right: Pollo guisao (like a Puerto Rican chicken stew)
Then there was taco night at my in-laws! I made my salsa and guacamole to top our grass fed beef, which I stuffed all into pepper halves!
A special thank you to my mother-in-law for always supporting my healthy eating initiatives!
When I finally made it back home, I came home to find my super-cute husband making bacon-wrapped steak. I'm so proud of him for starting to learn how to cook!
Can you believe we are leaving on our anniversary trip in just 9 days?! Yikes! Time to start packing!