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Whole21* - Day 3

1/02/2013 *Sara-Marie* 3 Comments

It's so cold here today!

My poor hubby left the house this morning and it was only 18 degrees out! Brrrr. Days like these I'm so grateful to have the opportunity to work from home. Thank you, God.

Food-wise, today was another good Whole30 day in the bank - I ate lots of yummy food and felt very satisfied. I like these days.

Whole21* Eats - Day 3

Meal 1: 2 eggs fried in a little ghee, 1/2 an avocado and 1/2 a banana. Yum.
My cast-iron skillet is my friend :)

Meal 2: Using the chicken and veggie leftovers from last night, I made a quick chicken soup with some homemade broth I had in the freezer. It was exactly what I needed on this cold day, especially since I am still pretty congested.
Meal 3: EPIC burger night! We topped our grass-fed organic beef with a fried egg, homemade guacamole, organic bacon and homemade salsa and stuffed them inside some lettuce wraps. Messy and fun!
I also fried up some green plantains to make tostones - great for dunking in the leftover guac!

Another great thing about today was that I was fully satisfied with all of my meals that I didn't feel the need to snack at all. I was also really busy with work, so I'm not sure if I just didn't have the time to think about snacking. I do admit that sometimes I eat out of boredom. I'm trying to work on that.

Anyway, hope everyone is enjoying the beginning of 2013!

What resolutions did you set for this year?

PS: The recipe for my salsa and guacamole can be found here!

*We are following the Whole30 program for only 21 days since 1) we've done it completely before and 2) we're just trying to clean up our habits before going on our anniversary trip on 1/20/13.

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  1. It was 8 degrees here when we left in the morning. EIGHT DEGREES!

    1. Yikes! I guess I'm grateful for the extra 10 degrees we had!

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