My Whole30 - Day 12 & 13
I'm at little behind on my blog schedule so I figured I would combine Day 12 and Day 13 into one post!
To be honest, not too much new to report. Still feeling good. Actually finding it easier every day. I am excited about weighing myself tomorrow!
DAY 12 - WHOLE30 EATS
For breakfast and lunch, I enjoyed left over almond butter chicken with mashed cauliflower.
|I've really been enjoying cooking in my cast iron pan lately!|
DAY 13 - WHOLE30 EATS
For breakfast on Monday, I had my rendition of steak and eggs! 2 eggs sunny side up and some roast beef. Apparently I was hungry because I totally forgot to stop and take a picture!
For lunch, I decided to try a Mocha steak rub from the book "It Starts With Food." The rub smelled wonderful!
After letting the grass-fed NY strip steaks rest with the rub for about an hour. I seared them on a very hot cast iron skillet, coated with some Ghee (organic clarified butter).
We paired the mocha steaks with some roasted vegetables. Talk about the LUNCH OF CHAMPIONS!
|All the fresh veggies I had left: Brussels Sprouts, red pepper, red onion, before I put them in the oven.|
|Nom, nom, nom|
For dinner, I made a quick ground beef skillet with some frozen vegetables I found. It was Asian inspired and pretty yummy for something I put together in less than 15 minutes!
I definitely think I had enough protein today! And boy, was it a delicious day!
In other news, look at this cute puppy!!! Do you think we're ready to be puppy parents?!
I am blogging my way through the Whole30 program, based on the book “It Starts with Food.” Click here to find out more and join me if you’d like! I dare you. Triple doggy dare you. ;)